Restaurant Shift Leader, Seaport
DIG.Boston, Massachusetts, United States
Posted December 17, 2024
36000 - 42000 USD year
Full Time
About the Company
DIG promotes a better food system with farm-to-table meals, prioritizing health, affordability, and sustainable practices.
Job Description
The Sous Chef will support the Restaurant Leaders to drive culinary and hospitality excellence in the scratch-based kitchen. They will work to master every station, train teammates, and manage prep lists. The Sous Chef will also participate in team building, operate the expeditor/computer station, and troubleshoot guest concerns.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
Benefits
- Competitive Pay & potential to earn tips
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits