Sous Chef, Boston

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.

Requirements

• 1+ year leadership experience in a culinary environment
• Food Safety Certification
• A desire to create exceptional employee & guest experiences
• An eye for detail and solving challenges
• Excellent communication skills, both verbal and written
• The willingness to roll up your sleeves and pitch in wherever necessary

Benefits

• Complimentary DIG lunch everyday
• Opportunities for GROWTH