Sous Chef, 57th & Lex
DIG.New York, New York, United States
Posted March 20, 2026
Full Time
About the Company
DIG is a company that values diversity and inclusivity, and is committed to building a culturally inclusive team.
Job Description
The Sous Chef role at DIG supports Restaurant Leaders to drive culinary and hospitality excellence in the scratch-based kitchen, with a focus on leadership, training, and consistency.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
- Excellent communication skills, both verbal and written
Benefits
- Competitive pay
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits