Sous Chef, DIG on Bleecker
DIG.New York, New York, United States
Posted March 19, 2026
Full Time
About the Company
DIG believes in the power of a shared table to bring people together.
Job Description
Support Restaurant Leaders to drive culinary and hospitality excellence in the scratch-based kitchen by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
- The ability to perform physical requirements of the position
Benefits
- Competitive Pay
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits