Sous Chef, Garment District
DIG.New York
Posted March 20, 2026
36000 - 42000 USD
Full Time
About the Company
DIG is committed to building a culturally inclusive team and is proud to be an Equal Opportunity Employer.
Job Description
Sous Chef position supporting Restaurant Leaders to drive culinary and hospitality excellence in a scratch-based kitchen, with opportunities for growth and development in a team environment.
Requirements
- 1+ year leadership experience in a culinary environment
- Food Safety Certification
- Excellent communication skills, both verbal and written
- Ability to perform physical requirements of the position
Benefits
- Competitive Pay
- Paid Time Off
- 401K programming
- Parental leave
- Thanksgiving, Christmas and other Holidays Off
- Flexible Scheduling: Part Time and Full Time Hours
- Complimentary DIG lunch everyday
- Commuter Benefits