Restaurant Shift Supervisor, NYC

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

Requirements

• 1+ year leadership experience in a culinary environment
• Food Safety Certification
• Excellent communication skills, both verbal and written

Benefits

• Complimentary DIG lunch everyday
• Commuter Benefits
• Opportunities for GROWTH