Head Chef

HOT JOB RECRUITMENT: HEAD CHEF for a full-time position at a hotel resort group in NSW, Australia. The role requires a passionate and customer-focused individual with experience in à la carte and events environments.

Requirements

• Previous experience in an à la carte and events environment
• Confident, modern cooking style with an emphasis on quality and presentation
• Strong understanding of food cost control and stock management
• Excellent communication and time management skills
• Ability to work well under pressure

Benefits

• 482 Visa Sponsorship