Commis de cuisine / chef de parti h/f

Do you always dream of working in a kitchen where passion for French cuisine is paramount? Domaine de Rouffach (Brasserie Julien), a convivial and warm restaurant, is looking for a talented and motivated commis de cuisine.

Requirements

• Previous experience in a kitchen is required
• Ability to work under pressure in a dynamic environment
• Knowledge of food safety and hygiene standards
• Skills in food preparation and cooking
• Ability to work effectively as a team

Benefits

• Possibility of employee housing during the contract period
• Seasonal worker who may lead to a CDI
• 43-hour contract per week, 2 and a half days off (salary to be agreed upon)