Μάγειρας Α - Κρύα Κουζίνα (Buffet Style Cooking)

We are looking for a Chef A for the cold kitchen with experience in buffet-style cooking, responsible for the production and presentation of cold dishes with high aesthetics and consistency in specifications.

Requirements

• Experience in cold kitchen and buffet-style production
• Excellent knowledge of technical preparation of cold dishes
• Pace, organization, and teamwork
• Attention to detail and creativity

Benefits

• Seasonal position in a high-spec environment
• Three meals a day
• Competitive salary package
• Accommodation in a modern employee unit with double layout