Μάγειρας Α - Ζεστή Κουζίνα (Buffet Style Cooking)
Doryssa Hotels & ResortsAegean, Greece
Posted February 8, 2026
Full Time
About the Company
Doryssa Hotels & Resorts is a hotel chain in Samos with 7 properties, ranging from 3 to 5 stars and approximately 600 accommodation units.
Job Description
We are seeking a Head Chef for our hot kitchen with specialization in buffet-style cooking. The role supports the daily operation of the kitchen, ensuring high quality, consistency, and compliance with the brand's specifications.
Requirements
- At least 3 years of experience in a similar position
- Proven experience in buffet-style cooking
- Knowledge of hot kitchen cooking techniques
Benefits
- Seasonal position in a high-spec environment
- Three meals a day
- Competitive salary package
- Accommodation in a modern staff unit with twin room layout