Μάγειρας Β - Ζεστή Κουζίνα (Buffet Style Cooking)

Doryssa Hotels & Resorts is a hotel chain in Samos, Greece, seeking a Sous Chef for the hot kitchen with experience in buffet-style cooking. The role supports the Head Chef and team in daily production.

Requirements

• Experience in hot kitchen and buffet operation
• Teamwork and willingness to learn
• Basic food processing techniques
• Reliability and professional behavior

Benefits

• Seasonal position in a high-spec environment
• Three meals a day
• Competitive remuneration package
• Accommodation in a modern staff unit with double occupancy