Bartender

The Bartender is responsible for greeting customers, managing drink and food orders, preparing cocktails, and serving beverages. This role emphasizes customer service and providing a high-quality experience, requiring attention to detail and adherence to company policies. Bartenders typically report to the Store Manager and may work in high-volume fast casual dining restaurants.

Requirements

• Greet customers and take drink/food orders.
• Mix and serve alcoholic and non-alcoholic beverages.
• Follow recipe/product directions for cocktails.
• Collect payments and operate cash registers.
• Follow customer service, adult beverage, and cash handling policies.
• Maintain a clean and stocked bar.
• Learn how to prepare beer, wine, and spirits.