Cook 1

The Cook is responsible for preparing cooked foods, communicating with team members and customers, and maintaining a high level of service and food quality.

Requirements

• Follows recipes and product directions
• Practices excellent food safety and sanitation practices
• Operates a variety of kitchen equipment
• Stocks and rotates product
• Maintains a clean and organized work station

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program