Cook

The Cook is responsible for preparing cooked foods, communicating ticket times and potential problems to the manager and servers, and providing high-quality service to customers and associates.

Requirements

• Food preparation skills
• Knowledge of HACCP standards
• 1 year of closely related cooking experience
• Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Holiday pay
• 401(k) retirement plan
• Tuition reimbursement
• Employee assistance program