Cook CD - Standard

The Cook is responsible for preparing cooked foods, communicating ticket times and potential problems, providing high-quality service to customers and associates, and performing other responsibilities as directed by management.

Requirements

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• Cleans and sanitizes work stations and equipment
• Practices excellent food safety and sanitation practices and complies with HACCP standards

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program