The Cook CD - Standard is responsible for preparing cooked foods, communicating ticket times and potential problems to the manager on duty and servers, and providing the highest quality of service to customers and associates.
Requirements
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment
- Measures and mixes ingredients
- Washes, peels, cuts and shreds fruits and vegetables
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and career growth opportunities
- Referral program