The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs.
Requirements
- 3+ years of cooking experience in high volume or fast casual dining restaurant environment
- Knowledge of HACCP standards
- Ability to speak, read and comprehend instructions
- Ability to lift and/or move up to 40 pounds
Benefits
- Health, dental and vision insurance
- Generous paid time off
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program