Cook CD - Skilled

The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs.

Requirements

• 3+ years of cooking experience in high volume or fast casual dining restaurant environment
• Knowledge of HACCP standards
• Ability to speak, read and comprehend instructions
• Ability to lift and/or move up to 40 pounds

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program