The Cook CD – Standard is responsible for preparing cooked foods, communicating with the manager and servers, and providing excellent customer service.
Requirements
- 1 year of closely related cooking experience
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus