The Cook CD – Standard is responsible for preparing cooked foods, communicating with the manager and servers, and providing high-quality service to customers and associates. This is a non-exempt position that typically reports to a Store Manager, Assistant Store Manager, or General Manager.
Requirements
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Requires the ability to lift and/or move up to 40 pounds
Benefits
- Health, dental and vision insurance
- Generous paid time off (vacation, flex or sick)
- Holiday pay
- Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
- Employee assistance program
- Training and exciting career growth opportunities
- Referral program – refer a friend and earn a bonus