Cook CD - Standard

Prepare cooked foods, perform all station functions, and provide high-quality service to customers. Follow recipes, taste products, and maintain cleanliness and safety standards. Typical reports to Store Manager, Assistant Store Manager, or General Manager.

Requirements

• Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
• Tastes products, follow menus, estimate food requirements, check production and keep records
• Cleans and sanitizes workstations and equipment
• Operates a variety of kitchen equipment, Measures and mixes ingredients
• Stocks, dates, rotates, and checks temperature of product

Benefits

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program