Host/Hostess

The Host/Hostess is responsible for greeting guests and seating them at an appropriate table before they are introduced to their server. They may perform a variety of other tasks within a restaurant establishment, including ringing up orders, refilling beverages, setting tables, and cleaning eating/serving areas.

Requirements

• Customer service and cash handling experience preferred
• Excellent organization skills
• Ability to read and interpret restaurant’s seating chart
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

Benefits

• Health, dental and vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• RRSP retirement plan with company match
• Company paid life insurance
• Tuition reimbursement
• Employee assistance program