Shift Manager I

HMSHost is seeking a Shift Manager I to assist Branch management in executing restaurant management operations. The role involves ensuring the restaurant is clean, staffed, and operating according to standards, including ensuring associate safety and compliance with health and safety procedures. This is a non-exempt position reporting to a manager.

Requirements

• Ability to work shifts during various operating days and hours
• Knowledge of federal, state, and local sanitary, safety, and health standards
• 6 months supervisory experience in a restaurant or production kitchen
• Ability to read and comprehend instructions
• Speak, read and comprehend short correspondence
• Conversational ability with customers

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Generous paid time off
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan
• Company paid life insurance
• Tuition reimbursement
• Referral program