Sous Chef
Easyfairs NederlandSouth Holland, Netherlands
Posted October 19, 2022
Full Time
About the Company
Easyfairs is a professional and cohesive team that encourages creativity and entrepreneurship.
Job Description
We are looking for a Deputy Chef to join our professional and cohesive team. You will be responsible for daily kitchen management, developing and implementing F&B concepts, and maintaining quality standards.
Requirements
- Deputy Chef
- Middle of the world of exhibitions and events
- Variety, tempo, and experience
- High-quality culinary implementation
- HACCP, Occupational Health and Safety, and security
- Inventory management
- Purchasing
- Teamwork
- Clean and well-organized working environment
Benefits
- Competitive salary
- Generous benefits package
- Opportunities for growth and development
- Fun and dynamic work environment
