Senior Restaurant on-boarding Specialist

Manage the on-boarding cycle from contracting to activation, maintaining positive partnerships and achieving business objectives in the food and restaurant industry.

Requirements

• 2-3 years experience in account manager or vendor manager in any related field.
• Strong client relationship management, communication, and interpersonal skills.
• Experience in account growth strategies, performance analysis, and reporting.
• Organisational and problem-solving skills to handle multiple accounts effectively.
• Proficiency in CRM tools, data analysis, and Microsoft Office applications.
• Knowledge of the food and restaurant industry is a plus.
• Proven ability to work independently and within a team.