Culinary - Lead Cook

The Lead Cook assists the Sous Chef with preparation and implementation, prepares a variety of cuisine, and ensures quality control and sanitation procedures.

Requirements

• One to two years related experience
• Commitment to excellence and high standards
• Ability to manage priorities and workflow
• Versatility, flexibility, and a willingness to work within constantly changing priorities
• Ability to work independently and as a team member
• Proven ability to handle multiple projects and meet deadlines
• Creative, flexible, and innovative team player
• Ability to perform the physical labor necessary
• Must be able to read and interpret directions and recipes
• Must be able to work independently
• Must provide valid document(s) to work in the US
• Must meet legal age requirements for the position