Sous Chef de Cuisine

Vinarosa Resort & Spa is seeking a passionate and driven Sous Chef de Cuisine to support the Executive Chef and culinary team in leading our farm-to-table culinary program. The ideal candidate is a hands-on leader who thrives in a seasonal, ingredient-driven environment and is committed to mentorship, consistency, and operational excellence.

Requirements

• 3–5 years of progressive culinary leadership experience in upscale or fine-dining kitchens
• Strong foundation in classical and modern cooking techniques
• Experience working with seasonal and locally sourced ingredients
• Demonstrated leadership and team development skills
• Working knowledge of food cost and labor management
• Valid Food Safety Certification (or ability to obtain upon hire)