Line Cook- S+R

The company is seeking a Line Cook-S+R to prepare various food items in a fast-paced kitchen. Responsibilities include following company standards, ensuring cleanliness, and assisting with food preparation. The role requires physical stamina and attention to detail.

Requirements

• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items
• Complies with company standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
• Knowledge on how to use broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Maintains a clean and sanitary work station
• Ensures that only food items approved by management are being prepared
• Follows all company standard operating procedures
• Maintains uniform standards and presents a professional appearance