Food and Beverage Manager

The Equinox Golf Resort & Spa is seeking a Food and Beverage Manager to oversee the front of house personnel, including hiring, training, and scheduling. The ideal candidate will have 5+ years of professional restaurant leadership experience and a bachelor's degree in hospitality or a related field. They will be responsible for managing daily operations, creating effective schedules, and ensuring guest satisfaction. The role also involves working with the Food and Beverage Director to manage inventory, develop marketing strategies, and maintain high-quality service standards.

Requirements

• 5+ years professional restaurant leadership experience
• Bachelor's degree in hospitality, business, or related field preferred
• High School diploma/GED
• Ability to complete a satisfactory background check

Benefits

• Generous PTO plan
• 10 paid Holidays
• 401k with employer match of up to 4%
• $25K in Life insurance
• $1K/mo. in long-term disability coverage
• Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Company-funded Employee Assistance Program
• Prescription and gym membership discounts
• Competitive wages
• Annual performance evaluations
• EOS Employee/Immediate Family Lodging Rates
• EOS Friends and Family Lodging Discounts
• EOS Dining Discount
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development
• Internal referral bonus programs
• Incentive opportunities