Restaurant Manager

The Front of House Manager is responsible for supporting the Restaurant General Manager in the daily leadership and execution of LSS operations. This role focuses on service excellence, team leadership, guest satisfaction, and operational efficiency across all meal periods.

Requirements

• 3+ years of progressive restaurant leadership experience, preferably in high-volume or upscale casual environments
• Strong knowledge of front-of-house operations and service standards
• Demonstrated ability to lead teams in a fast-paced environment
• Strong communication, organization, and problem-solving skills
• Ability to prioritize, delegate, and remain composed under pressure
• Passion for hospitality and delivering exceptional guest experiences

Benefits

• Paid time off
• Health insurance
• 401(k) matching
• Disability insurance
• Life insurance