Sous Chef

Eusebis is an award-winning restaurant and deli in Glasgow's West End offering unique regional Italian food. We're looking for a highly skilled and passionate Sous Chef to join our team.

Requirements

• Methodical and organised
• Team player
• Prepared to share knowledge to junior chefs

Benefits

• Salary between £25,000 and £28,000
• Fantastic opportunities for career growth and development
• Meals on duty
• Excellent opportunities to train in Italy
• Annual chefs table events
• 28 days holidays inclusive of Bank Holidays
• Yearly team outings