Sous Chef

Join the busy kitchen of an award-winning restaurant as a Sous Chef. Develop your skills and knowledge through training in the UK and Italy. Excellent salary, pension, and benefits package.

Requirements

• Minimum 2 years previous experience as a Sous Chef or Senior Sous Chef in a quality establishment
• Passion, care, and love of cooking
• Good attitude and ability to work smartly with high standards of hygiene
• Leadership and teaching skills to lead a team
• Previous experience in a quality, fast-paced kitchen

Benefits

• Excellent salary
• Pension
• Share of tips
• 4 or 5 days work per week
• Meals on duty
• Family incentives
• Opportunities for career growth and development
• Training in Italy and UK
• 28 days holidays inclusive of Bank Holidays