Chef de Partie
Fallon & ByrneDublin, Ireland
Posted April 10, 2026
Full Time
About the Company
Fallon & Byrne is Dublin’s premier food destination and home to our bustling Food Hall, Wine Cellar, Dining Room and The Exchange.
Job Description
Fallon & Byrne is seeking an experienced Chef de Partie to join The Wine Cellar team in Dublin, Ireland.
Requirements
- Previous kitchen experience
- Culinary degree preferred
- Enthusiastic and friendly personality
- Excellent knowledge of food and cooking
- Good communication skills
Benefits
- Generous hourly rate
- Opportunities for professional development
- Fun working environment
- Wellness programme
- Discounts on purchases in Fallon & Byrne stores
- Subsidised meals on shift
- Company events and social gatherings
