Wine Cellar Head Chef

Fallon & Byrne is seeking an experienced Head Chef to lead the Wine Cellar kitchen, supporting the Executive Chef in ensuring smooth service and consistent high standards. The role requires a passion for food, excellent knowledge, and a strong leadership ability.

Requirements

• Previous experience as a sous chef
• Culinary degree
• Flexibility with working hours
• Excellent food safety and hygiene standards
• Outgoing and friendly personality
• Innovative approach
• Empathetic leadership

Benefits

• Salary in line with experience
• Opportunity to work with a growing organisation
• Professional development opportunities
• Fun working environment
• Wellness programme
• Generous discounts
• Subsidised meals