Restaurant Manager

Fixins Soul Kitchen seeks a Restaurant Manager to report directly to the General Manager, ensuring high guest satisfaction and operational excellence. The role involves leading a team, maintaining standards, driving sales growth, ensuring food quality, and managing facilities. The company is rapidly expanding and aims to become the largest Black-owned restaurant group in the nation, combining traditional soul food with outstanding service and energetic dining environments.

Requirements

• Several years’ experience as a restaurant manager or similar position
• Good business math skills with the ability to analyze cost reports effectively to drive greater profitability
• Strong problem solving and decision-making skills, and the ability to be flexible and adapt in any situation
• Good computer skills with demonstrated proficiency in the use of internet and ability to utilize computerized business tools such as email, learning management systems, and Word, Excel, PowerPoint, and other appropriate software
• Strong oral and written communication skills
• Experience managing large staff to excellence in a fast-paced environment

Benefits

• $75,000 - $85,000 a year