Restaurant Manager
MomofukuLos Angeles, California, United States
Posted August 26, 2025
70000 - 85000 USD year
Full Time
About the Company
Momofuku is a fast-paced, high-volume restaurant concept built for bold flavor and great hospitality.
Job Description
Join Momofuku's growing team as a Restaurant Manager at Super Peach by Momofuku, a new restaurant concept built for high volume and bold flavor. The FOH Manager will oversee service, train FOH team members, and create a high-energy dining experience. The ideal candidate has 2+ years of restaurant management experience in a high volume, upscale to fine dining restaurant.
Requirements
- Interview, assess, and select employees for employment
- Facilitate coaching, feedback, counseling opportunities, and disciplinary discussions
- Assist with training of all new hires and existing employees
- Direct daily work activities of all scheduled employees
- Provide support to employees with any and all guest-related issues
- Work alongside the culinary team to provide a hospitality and memorable experience
- Monitor and make sure quality of food and beverages is at its highest
- Master OpenTable and Toast POS
- Perform administrative tasks including but not limited to end-of-shift analysis, financial reports, scheduling, facilities maintenance, and Health Department checks
Benefits
- Vision/dental/medical
- 401k
- Paid time off
- Flexible spending account
- Employee assistance program
- Dining discounts
