Pastry Chef
Flagship Facility Services, Inc.San Francisco, California, United States
Posted April 1, 2026
95000 - 100000 USD
Full Time
About the Company
Flagship is an equal opportunity employer.
Job Description
As a Pastry Chef, you will be responsible for pastry and dessert production, supervising a small team, and creating international pastry recipes and menus. You will work in a fast-paced kitchen environment, interacting with customers and colleagues.
Requirements
- Must have and maintain an active Servsafe Food Handlers Card
- 3-5 years of experience in a high volume from scratch bakery or operation
- High school diploma or GED and Culinary/Baking Degree or equivalent experience
Benefits
- No Weekends
- Monday-Friday 6:00a - 2:30p
- Snacks and meals provided during shifts
- Medical, Dental, and Vision Insurance
- 13 paid holidays
- 401K with match
- Vacation and Sick days
