Pastry Sous Chef
Flagship Facility Services, Inc.Mesa, Arizona, United States
Posted April 6, 2026
70000 - 70000 USD
Full Time
About the Company
Flagship Facility Services is a facilities maintenance company headquartered in Southlake, Texas. In 35 years, Flagship has grown from a one-person startup to a leader in the rapidly developing FM space. We now provide holistic solutions to more than 1,800 client locations across the U.S. and Canada. Flagship specializes in janitorial services, engineering, and maintenance for the aviation, manufacturing, and Life Sciences industries. With 6,500+ employees, we’re dedicated to creating the best possible experience for our customers. We hire people who reflect our core values: respect, caring, customer focus, accountability, safety, and integrity. For more information about Flagship careers, visit flagshipinc.com/jobs!
Job Description
We're hiring a Pastry Sous Chef to join our team and support the employee cafes for our Client, the largest social media company in the world! The role involves supervising a small team, overseeing daily production, and managing the on-site pastry program for one or more of our Client cafes.
Requirements
- Minimum 4 years of pastry experience
- Culinary school graduate or college degree
- Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department
Benefits
- Monday-Friday schedule, weekends off
- 11 paid holidays
- Full medical, vision and dental coverage
- Competitive pay
- 401k with employer match
- Free meals and snacks during your shift
