Pastry Chef

Pastry Chef role involves crafting a diverse range of desserts and baked goods, following recipes, creating new recipes, and maintaining cleanliness and sanitation of work area.

Requirements

• High school diploma or general education degree (GED)
• Degree in Culinary Arts or related field preferred
• Five (5) or more years of experience in a high volume/full-service restaurant
• Ability to communicate clearly and professionally with customers and coworkers
• Proficient knife skills and knowledge of kitchen equipment
• Proficiency in following recipes and directions, with a strong emphasis on safety
• Capability to operate kitchen equipment such as stoves, grills, fryers, and other utensils safely and properly
• Demonstrated ability to work under pressure and handle stressful situations, especially during busy periods
• Flexibility to easily shift priorities as needed
• Ability to maintain a professional and courteous relationship with employees, guests, vendors, etc.
• Strong problem-solving skills
• Ability to meet deadlines and possess excellent project management and decision-making skills
• Excellent communication skills to interact effectively across all levels of the organization

Benefits

• Generous sick time
• Employee Discount Program