Lead Cook

Lead Cook position at South Port Square in Port Charlotte, FL. Manage kitchen staff, ensure high-quality food presentation, and maintain a clean and safe environment. Hospitality-driven professional with culinary education and supervisory background desired. Benefits include 401K with employer match, dental, health, and vision insurance, paid time off, and daily pay.

Requirements

• Ability to understand and follow instructions in English and communicate effectively
• Ability to plan and organize work, to interpret instructions, recipes, specifications and standards
• Two to three years experience in a hotel, restaurant, or club with fine dining preferred
• Culinary education and supervisory background desirable

Benefits

• 401K with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay