Banquet Cook II

Four Seasons Resort Lāna'i is looking for a Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Requirements

• Preparing and plating menu items to Four Seasons standards
• Executing and plating menu items according to established standards and recipes
• Demonstrating proficient knife skills and proper food preparation techniques
• Overseeing daily operations when Cook I is absent
• Assisting with menu planning and creation of specials
• Training and supervising Cook III, IV, and Pantry Cooks
• Maintaining high standards of quality, cleanliness, and organization
• Ensuring proper food handling, storage, rotation, and cost control
• Communicating effectively with the kitchen team and front of house
• Leading by example, promoting teamwork, professionalism, and Four Seasons service values
• Supporting a safe and sanitary kitchen environment
• Handling accidents or emergencies promptly and professionally
• Upholding Four Seasons standards in guest service and team interactions

Benefits

• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
• Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!