Osteria Mozza Cook II

Four Seasons Resort Lāna’i is looking for a Cook II who shares a passion for excellence and infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Requirements

• Preparing and plating menu items to Four Seasons standards
• Demonstrating proficient knife skills and proper food preparation techniques
• Leading the kitchen in the absence of a Cook I
• Assisting with menu planning and creation of specials
• Training and supervising Cook III, IV, and Pantry Cooks
• Maintaining high standards of quality, cleanliness, and organization
• Ensuring proper food handling, storage, rotation, and cost control
• Communicating effectively with the kitchen team and front of house
• Upholding Four Seasons standards in guest service and team interactions

Benefits

• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits
• Paid Time Off & Holiday Pay
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs
• Energizing Employee Culture where you are encouraged to be your true self