Osteria Mozza PM Cook III

Four Seasons Resort Lāna'i is looking for a Cook III who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction.

Requirements

• Prepare and plate menu items per established recipes and standards
• Work up to three stations within the assigned department
• Assist with mise en place, station setup, and daily prep
• Follow proper food handling, storage, and rotation procedures
• Maintain a clean, organized, and safe work area
• Communicate effectively with Cook I, Cook II, and kitchen leadership
• Support team efforts and uphold Four Seasons quality and service standards
• Train and support Cook IVs as needed
• Demonstrate a professional attitude and commitment to growth

Benefits

• Hourly Rate: $27.69
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!