Cook 2

Four Seasons is a luxury resort that offers a unique work experience. We are looking for a Cook II who shares a passion for excellence and who infuses enthusiasm into everything they do.

Requirements

• Prepare and plate menu items to Four Seasons standards
• Demonstrate proficient knife skills and proper food preparation techniques
• Oversee daily operations when Cook I is absent
• Assist with menu planning and creation of specials
• Train and supervise Cook III, IV, and Pantry Cooks
• Maintain high standards of quality, cleanliness, and organization
• Ensure proper food handling, storage, rotation, and cost control
• Communicate effectively with the kitchen team and front of house
• Lead by example, promoting teamwork, professionalism, and Four Seasons service values
• Support a safe and sanitary kitchen environment
• Handle accidents or emergencies promptly and professionally
• Uphold Four Seasons standards in guest service and team interactions

Benefits

• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.)
• Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs