Chef de Partie (H/F) - Edmond's - Saison Eté 26

Four Seasons is a luxury resort chain that values its employees and provides a world-class experience for guests. The Chef De Partie role is responsible for supervising and overseeing food preparation to deliver consistent quality. The role requires a talent for culinary management and adaptability in high-pressure situations.

Requirements

• Supervise Demi-Chef de Partie, Commis, Trainees
• Carry out and ensure the set-up of the section under the supervision of a Sous-Chef or the Chef
• Manage production and product storage
• Place merchandise orders according to activity levels

Benefits

• 39-hour seasonal contract
• Salary communicated during interview
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees' Cafeteria
• Bonus at the end of the second consecutive season
• Shared or single accommodation provided
• Monthly housing allowance for those wishing to find their own accommodation
• Exclusive discounts at our restaurants and local attractions
• Dedicated shuttle service
• Staff Party at the end of the season