Chef de Partie (H/F) - Idéal 1850 - Saison Eté 26
Four Seasons Hotels and ResortsAuvergne-RhĂ´ne-Alpes, France
Posted February 5, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that believes in creating exceptional guest experiences through a commitment to luxury with genuine heart.
Job Description
The Chef De Partie is responsible for supervising and overseeing the preparation of food items for guest orders ensuring consistent quality. This role requires a special talent and passion for ensuring the culinary team delivers the highest of culinary consistently and ensuring that our food offering is at the center of our guest experience.
Requirements
- Previous similar working experience
- Fluency in French and English
- Legal right to work in France
Benefits
- 39-hour seasonal contract
- Uniform supplied and laundered
- One meal per shift
- Bonus for loyalty
- Dedicated shuttle service
- Room provided (shared or single)
- Housing allowance
- Exclusive discounts at restaurants
- Ski pass discounts
- Access to local attractions