Chef de Partie (H/F) - Kaito - Saison Eté 26

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Requirements

• Supervise Demi-Chef de Partie, Commis, Trainees
• Carry out and ensure the set-up of the section under the supervision of a Sous-Chef or the Chef
• Manage production and product storage
• Place merchandise orders according to activity levels

Benefits

• 39-hour seasonal contract
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees’ Cafeteria
• Bonus at the end of second consecutive season
• Exclusive discounts at our restaurants
• Monthly housing allowance (if not living in Staff House)
• Dedicated shuttle service
• Access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné-Mont Blanc, and other local attractions