Chef de Partie (Thai)

Four Seasons Resort Chiang Mai is looking for a Chef De Partie to run the day-to-day operation of the station in the kitchen for the Cafe and Room Service, assist in creating and preparing menu items, and maintain standards of quality in production and presentation.

Requirements

• Run the day to day operation of the station in the kitchen for the Cafe and Room Service
• Assist in creating and preparing menus items and specials
• Check and complete mise en place and pars and set-up the station
• Complete requisitions, obtain proper signatures and submit to the Purchasing department
• Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages
• Utilize the computer system in retrieving orders
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation
• Store items properly at the end of the shift
• Ensure a clean, neat and organized work area
• Handle and report any accident immediately, no matter how minor

Benefits

• Competitive Salary
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Cleaning for Employee Uniforms
• Complimentary Employee Meals