Chef de Rang (H/F) - Edmond's - Saison Eté 26

Join Four Seasons in Megeve as a Chef de Rang and experience a world-class employee experience and company culture. As a Chef de Rang, you will be responsible for ensuring exceptional service and attention to our Guests, describing food and beverage selection, closing Guest checks, and providing an attentive and distinctive experience.

Requirements

• Management of commis de rang, Demi-chef de rang, trainees and apprentices.
• Carry trays correctly, clear and straighten tables.
• Know the menu and the Chef's suggestions.
• Know and talk about products and their preparation.

Benefits

• 39-hour seasonal contract
• Uniform supplied and laundered for operating staff
• One meal per shift at our Employees' Cafeteria
• Bonus at the end of two consecutive seasons