Miami Beach, Florida, United States
Posted April 14, 2026
Full Time
About the Company
Four Seasons is a luxury hospitality company that values its employees and strives to create a world-class employee experience.
Job Description
Four Seasons is seeking a Cook 2 to prepare breakfast, lunch, and dinner in accordance with production requirements and quality standards. The ideal candidate will have a high school education, minimum three years of culinary experience, and intermediate culinary knowledge. The role requires the ability to operate, maintain, and properly clean kitchen equipment.
Requirements
- High school education or equivalent experience
- Minimum three years culinary experience
- Intermediate culinary knowledge
- Ability to operate, maintain, and properly clean kitchen equipment
Benefits
- Competitive Salary
- Comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
- Complimentary Parking
