Director of Food and Beverage

Four Seasons Hotel Westlake Village is seeking a Director of Food and Beverage to lead the exceptional team in delivering unparalleled service and unforgettable dining experiences.

Requirements

• Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division.
• Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control.
• Maintain relationships with regular guests and cultivate relationships with new patrons through effective marketing and personal relationships.
• Work closely with the General Manager and Planning Committee to design effective menus, wine lists, and amenity options.

Benefits

• Health Insurance - Medical, Dental & Vision
• Company Match 401K Plan
• Complimentary stays at Four Seasons Worldwide
• Complimentary meals in our Wellness Café
• Laundered Employee Uniform
• Employee Assistance Program
• Investment in your Wellbeing
• Life Insurance
• Complimentary on-site parking
• Training programs, tuition reimbursement
• Growth & Development opportunities